12 oz. cream cheese, softened to room temperature
1/4 c. eggnog
1/2 c. powdered sugar
1/4 c. brown sugar
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 tsp. pure vanilla extract
Gingerbread cookies, for serving
Combine all ingredients, except for the cookies, in a large bowl. Use a hand mixer to cream together all the ingredients until smooth and fluffy. Transfer to a small bowl for serving.
Serve immediately with cookies for dipping. Or store covered in the refrigerator until ready to serve.