My mom always gets a ton of compliments and recipe requests when she brings this cake to a gathering.
This is so good!!! This was my first attempt at making a cake from scratch and it was so worth it! The only change I made was I added a little cinnamon to the regular cake batter. It was so yummy!! Definitely a keeper recipe.
Made this today! so delicious, I read the reviews and used a cake box mix and my family loved it! topped with homemade cream cheese frosting I had previously made.
Loved this recipe! IT makes a great bundt cake. You use 2 cups flour as directions state not hard its same amount of box dry cake mix. Make as directed put in oven at 300 degrees for 40 minutes put on bottom rack for another 30 minutes then check with a butter knife if needs a little more time check every five minutes. MY FAMILY AND I HAVE A NEW BREAKFAST FAVORITE. THANK YOU FOR A GREAT RECIPE. Sorry your typo in list of ingredients confused so many.
Oh my…so good! I also used a yellow cake mix and bundt pan, baking for 36 minutes, but followed the rest exactly. I did find it made too much glaze for our taste so will probably cut that part in half next time. Topping is exceptional. If you like cinnamon you will love this cake. Thanks for the recipe 🙂
I too used a yellow box mix. The reason was that in the ingredients this calls for 3 C. flour and in the actual directions it says use 2 C., I wasn’t sure so used the box mix. I made the cinnamon/ butter mixture exactly as recipe and the confectioners sugar mixture exactly as well. It turned out awesome. Super moist and lots of cinnamon flavor. I will make it again.
In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon, and nuts until well combined.
3 cups flour
1/4 teaspoon salt
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