Great recipe. Candy was super easy to make and break into pieces. Tastes wonderful. In the recipe, it warns about the strength of the cinnamon oil. They’re NOT joking. I thought I was far enough away but the oil smell still burned my nose hairs and made my eyes water. No big deal. I’ll definitely be making this again.
This is the first time I have ever made rock candy and the recipe came out perfectly! I did add an additional tsp of cinnamon flavoring because I was using extract instead of oil. I was wondering if it would be a problem to double up on this recipe if you had two pans to pour it into?
I have made this so many time and my family just loves it!! The only thing that I changed is that I use a cookie sheet about 1/2 inch deep and spray the tray with none stick cooking spray to coat the cookie. After it cools, it pops out in one piece.
My wife started using cooking scissors to cut it into squares before it cools all the way. This is so the pieces do not have sharp edges.
I would use parchment instead of foil, and to prevent the candy from sticking together I would coat with powdered sugar.
- 1 cup of water
- 3 3/4 cup sugar
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