Scones are a type of light, baked cake that are primarily associated with the U.K. They draw up images of tea time, enjoyed with clotted cream, butter or jam, and can be made in a variety of ways. Sweet scones tend to have some type of fruit (raisins, currants, dried cranberries, blueberries, etc.), but there are also a plethora of savory scones to be gobbled up as well.
We like our sweet scones in the morning, with a nice cup of tea to warm us up and get us going. These cinnamon sugar ones have just the right amount of sweetness without going overboard…they melt in your mouth, just as good scones should!
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