Cookie butter and speculoos cookies are used to make this spectacular cheesecake that will surely impress your guests.
have never made cheesecake before and i saw this recipe and had to try it. I can’t believe how many people have never heard of cookie butter before! It’s insanely delicious. I brought this to my bfs parents house to meet them for the first time and they LOVED IT! my bfs mom raves about it and makes me bring to all holiday gatherings now. You won’t be disappointed.
This decadent cheesecake harnesses the addictively toasty power of speculoos cookies in the crust, in a layer of the filling, and in an over-the-top delicious caramel sauce you’re gonna want to pour over everything (we highly suggest you do). Perfect for a holiday gathering or other special occasion, this cookie butter cheesecake recipe is guaranteed to please. We tested using Biscoff cookie butter, but feel free to use your favorite brand of speculoos spread.
This was my first time making a cheesecake. It was pretty simple to do if you follow the recipe. The bake time was too long for my oven so, keep an eye on that. I wish the cheesecake were a little smoother and creamier, but my family was happy with it.
1 (7 ounce) package caramelized spiced Belgian cookies (such as Trader Joe’s® Speculoos Cookies), divided
1/3 cup unsalted butter, softened
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