Everyone loves a good French toast breakfast, but it’s kind of a drag waiting for each individual piece to cook; while one person gets to dig in, someone else is eyeing his or her plate intensely. (Or is that just our family?) This French toast loaf is a total game changer.
Instead of playing the waiting game, you can prepare this breakfast ahead of time (great for entertaining!) and everyone can eat at the same time!
The bread has enough time to fully absorb the batter and delicious flavors, and you don’t have to run into the kitchen wielding a spatula like a weapon, because you accidentally left the bread on the stove for too long win win!
12 thick slices day-old, white bread
2 sticks unsalted butter, cut into pats and chilled
1 1/4 cup heavy cream
1 cup brown sugar
1 1/2 teaspoons cinnamon, divided
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.