Perfect, caveats to ingredients, I was out of apple cider vinegar and celery salt, made with white vinegar and celery seed, perfect, hands down, worthy of 10 stars.
I love my cucumbers this way. This how my grandma fixed them for family dinners and I continue to fix them. So excited to see others enjoy them this way too!
I made these for my husband (I don’t care for cucumbers). He said they weren’t bad, but were a bit too bland for how he usually prefers cucumbers prepared this way.
This looks delicious! It almost reminds me of a type of greek salad if you add tomatoes and feta! Thank you for sharing, I can’t wait to make this at home! Sounds so refreshing.
My mother made this all the time when we were growing up, minus the sugar which frankly doesn’t appeal to me – I dislike sweet pickles. For that reason: 3 stars. Without sugar, 5 stars! A great side dish, and a nice addition to other kinds of salad.
3 cucumbers, peeled and sliced
1 small onion, peeled and sliced into rings
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