Crack Open A Cold One And Turn It Into This Tasty Loaf

Better Than My Mother’s Recipe – Just Don’t Tell Her I Said That!

To be honest with you, I didn’t think there was such a thing as an easy homemade bread. I thought they all required a lot of kneading, trying to get the dough to rise and all that kind of stuff. For me, that sounds a little scary. I’m not a very experienced baker and I hate wasting ingredients, so I would often just stick to store-bought bread.

But this was a recipe I just couldn’t resist! Personally, I’m not a beer drinker but my husband enjoys a cold one every now and then, especially paired with good food. I have tried adding beer to some dishes (for example stews) and they turned out very tasty, so I really wanted to give this one a go.

The bread looked amazing with the crunchy top, and I have to say that honey butter was incredible! I still don’t drink beer but I loved the flavor of this bread, and since it was so easy to make, I bet we will be having this often at our house.

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Image credit Keflavich.

Instead of making the honey butter you could always serve this with regular butter, or maybe with your favorite jam.

I bet this bread would taste awesome, dunked in a hearty meat stew! We were serving burger casserole the day I made this and it did go very well with that, too. Make sure you test the bread with a toothpick or a cake tester – you may need to adjust the baking time. I’m tempted to give this a try, using a muffin pan!



3 Cups Gold Medal all purpose flour

1 Tablespoon Domino sugar

1 Tablespoon baking powder

1 1/2 Teaspoons salt

3 Tablespoons honey

To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.