Better Than My Mother’s Recipe – Just Don’t Tell Her I Said That!
To be honest with you, I didn’t think there was such a thing as an easy homemade bread. I thought they all required a lot of kneading, trying to get the dough to rise and all that kind of stuff. For me, that sounds a little scary. I’m not a very experienced baker and I hate wasting ingredients, so I would often just stick to store-bought bread.
But this was a recipe I just couldn’t resist! Personally, I’m not a beer drinker but my husband enjoys a cold one every now and then, especially paired with good food. I have tried adding beer to some dishes (for example stews) and they turned out very tasty, so I really wanted to give this one a go.
The bread looked amazing with the crunchy top, and I have to say that honey butter was incredible! I still don’t drink beer but I loved the flavor of this bread, and since it was so easy to make, I bet we will be having this often at our house.
Image credit Keflavich.
Instead of making the honey butter you could always serve this with regular butter, or maybe with your favorite jam.
I bet this bread would taste awesome, dunked in a hearty meat stew! We were serving burger casserole the day I made this and it did go very well with that, too. Make sure you test the bread with a toothpick or a cake tester – you may need to adjust the baking time. I’m tempted to give this a try, using a muffin pan!
3 Cups Gold Medal all purpose flour
1 Tablespoon Domino sugar
1 Tablespoon baking powder
1 1/2 Teaspoons salt
3 Tablespoons honey
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.