Creamy Chicken Enchiladas

We are a very diverse country here in America. You can get your hands on just about every type of cultural food out there. And most Americans love Mexican and Chinese food. And we’re pretty loyal to our favorite Mexican and Chinese restaurants. One of my favorite Mexican meals (besides chimichangas) are enchiladas. Funny side note: did you know the word “chimichanga” is Spanish for thing-a-ma-jig? Ha!

Now, I’m not crazy about the red sauce enchiladas. The red sauce can sometimes be so overwhelming in taste for me that I can’t really taste the other flavors in the dish. And sometimes my acid reflux disagrees with anything red. Enter the white sauce. Now this is up my alley. A light-tasting sour cream sauce that has a hint of heat from the green chiles. You can taste all the flavors in these creamy chicken enchiladas; the chicken, the tortillas and the creamy cheese. It is such a nice combination of flavors that go so well with a side of refried beans and rice.

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