Creamy Garlic Pasta With Roasted Chicken & Parsley

There are probably a million different ways to cook pasta but this recipe is different. The noodles and sauce are cooked a special way so that they are infused with flavor and are more tender.

When you make this dish instead of boiling your noodles in water your actually putting them in a special mixture that marinates and cooks them at the same time. The process is cutting-edge and the result is phenomenal!

Garlic just makes everything better! Whenever I make a pasta dish I always add way more garlic then what it calls for because I love the taste of it. I am sure that most people do this as well.

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When I made this recipe I was shocked how creamy, rich and savory everything was. The garlic, Parmesan and main ingredient makes this dish a definite award winner.

To Find Out How To Make This Award Winning Dish With Just A Few Ingredients Please Go To Next Page (>)