CROCK-POT BANANA BREAD


I tried this recipe today and was a little skeptical since it was done in a crockpot and not the oven. So I tried it and about 3 hours later my crockpot was smelling horrible and the bread was burnt but i thought maybe its my crockpot and took the bread out. My husband and I both tried it and it was bad, it tasted similar to plastic. I am not sure if I did something wrong, as far as I can see I followed the recipe, maybe it was just my poor cooking skills. hmmm

This is an excellent base recipe. I have a 6.5 at crockpot. I adjusted the recipe to our taste. We doubled the recipe, added 1 tbs of cinnamon, 1 cups of walnuts, and 1 tbs of vanilla. It only took 3 hours cooking on high. I did spray the non-stick spray as well. The loaf came out absolutely prefect. I’m hoping you all will come up with a cinnamon quick bread similar to this 🙂

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❤️ Love this recipe for Crock-Pot banana, chocolate chip bread! I am making this delicious recipe right now for the second time! I adjusted the recipe a bit. I cut the butter down in half, only use two mashed bananas (not 3) and added a little bit of water to the dough to mix the flour in well. I also added in about a 1/2 cup of chocolate chips to the mixture.

I then coated the bottom half of the Crock-Pot with cooking spray before pouring in the dough. I reduced the cooking time to 2-1/2 hours on the Low setting. The banana bread turned out golden brown on the bottom with moist cake-like bread and delicious bananas!

INGREDIENTS:

2Whole eggs
1/2Cup butter(Softened, cubed)

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