Crock Pot Bowtie Casserole

You feel like having pasta with ground beef? Here’s the best recipe I ever made, crock pot bowtie casserole! It tastes great and it’s cooked on low! Check it out, you will love it.

Easy, peasy and yummy! This bowtie pasta has another level of deliciousness! With the spinach and Italian seasoning, no one can resist it’s magic! Give it a try, you will thank me later.

You’ll Need:

1 ½ lbs of lean ground beef.
1 chopped onion.
1 clove of minced garlic.
1 (15 oz) can of tomato sauce.
1 (15 oz) can of stewed tomatoes.
1 tsp of oregano.
1 tsp of Italian seasoning.
Salt and pepper.
10 oz of frozen thawed spinach.
16 oz of cooked bowtie pasta.
½ cup of shredded parmesan cheese.
1 ½ cup of shredded mozzarella.

READ ALSO!  Our mom always made it in a quick, stovetop fashion, and it was comforting and tasty as can be… but we’ve taken it one step further.

How to:

In a large skillet, brown the ground beef with onion and garlic. Remove to the crockpot and add in the sauce, tomatoes and seasonings.
Cook on low for 6 to 7 hours.
During the last 30 minutes of cooking, add spinach, bowtie pasta, parmesan cheese and 1 cup of mozzarella and mix until well combined.
Before serving, add the rest of mozzarella on top while still hot.

Enjoy!

From: https://recipes2day.org/crock-pot-bowtie-casserole/