Crumbed Chicken Tenderloins

Made exactly as written using Panko breadcrumbs and these were perfect as written. Plan on 20 minutes for your airfryer to preheat and do not over fill your basket. The chicken pieces should not be touching each other if you want that crispness on all sides.

This was delicious! I’ve never mixed panko with oil before, and I’ll never bread chicken any other way from now on. I used Italian-style panko and cut 3 chicken cutlets into strips for the hubby. I prefer chicken thighs, so I kept those whole (boneless). Breaded all of it using this method (had to double the breading mixture for that much), and cooked in batches for 15mins each (2 batches). No flipping needed, and it was crispy, crunchy goodness! Thanks for sharing!

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Great! Cut up 3 chicken breast into thin strips , Coated in mixture of seasoned garlic and herb bread and panko crumbs. Added cayenne and garlic powder to crumbs. Used 3 beaten eggs and didn’t preheat airfryer. That was a mistake because it took longer for first batch. I set at 370 degrees for approx. 12 minutes. Served with homemade buffalo sauce. My family loved them. Great crispiness and flavor.

Ingredients

1 egg
1/2 cup dry bread crumbs

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One Response

  1. Lark Jackson