Crunchy Crispy Parmesan Potatoes

Crispy Crunchy Parmesan Potatoes – These oven baked potatoes are perfect for a side or even just a snack.


1/2 cup finely grated Parmesan cheese with a sand consistency (don’t use shredded or Microplaned Parmesan cheese)
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1/2 teaspoon dried oregano
3/4 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
2 tablespoons olive oil
1 1/2 lbs baby potatoes, halved (1.5-2 inch diameter; approx 20-22 potatoes)

READ ALSO!  Vinegar-Braised Chicken And Mushrooms

FOR DIPPING (optional)
sour cream or Greek yogurt (or a half-and-half mixture)
chopped scallions or chives

Find out Directions in the Next Page …