Crusty Italian Bread

The right bread can be the difference between a cheesesteak and a “genuine Philly style steak and cheese sandwich.”

Philadelphians understand that line. The rest of you might be scratching your heads wondering what I’m talking about. In a word: Amoroso’s. Okay, that’s not helping you yet, is it?

Okay, put it this way. When you’re in Italy, you wouldn’t describe a restaurant as “Italian”. Kind of obvious, right? Well, when you’re in Philly you wouldn’t ask for a “Philly style steak sandwich”. You’d ask for a cheesesteak. Unless you want people to look at you like you just stepped in a pile of dog poo.

And if you’re somewhere else? “Philly style” on the sign is a dead giveaway that it’s not. It’s either a cheesesteak or it’s not, no qualifiers needed.

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All of which is a really long way of getting to the point: I miss Amoroso’s so bad. Since I can’t get it here, I’m going to make my own. I may not get it perfect on the first try, but I’ll keep tweaking it until it’s as close as I can get.

INGREDIENTS

makes 2 loaves
1 1/3 cups warm water
2 1/4 teaspoons yeast
1 Tablespoon brown sugar
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