DIRECTIONS:
Cut biscuits into small even pieces (about 9 per biscuits) and place in a bowl. Sprinkle sugar, flour, cinnamon, and salt over the dough bites and mix well. On the grill, using a disposable foil pan or grill-proof pan, combine blueberries, strawberries, blackberries, raspberries, sugar, and cornstarch. Stir well until the berries are all evenly coated. Let cook until the fruit starts to release its juices.
Cover the fruit with the cinnamon sugar dough bites in a relatively even layer. Cover pan tightly with foil and close the grill. Keeping the temperature at 350 degrees F, grill for 20 minutes. Take the foil off the pan and close the grill again for 10 more minutes or until the dough is cooked through and golden brown. The times and temperature may vary based on your grill. Remove from the grill and enjoy with a big scoop of ice cream!
[Recipe via Tasty.]
If you loved this recipe, be sure to share it with your friends on Facebook!
