For all the goodness of turkey pot pie without the fussy pie crust, turkey pot pie casserole is the way to go! Bits of turkey and vegetables swimming in a thick and savory sauce, all topped with balls of biscuit-like dumplings. How could you go wrong?
Dad was a wiz in the kitchen and loved to experiment! We had this amazing dish one lazy Sunday afternoon when everyone was hungry but no one wanted to cook. It’s been a tradition ever since! I will make this all year long, but it is especially good a few days after Thanksgiving or Christmas dinner when the family is still together.
3 tablespoons olive oil
3/4 cup diced onion
1 1/4 cups diced carrots
3/4 sliced celery
3 tablespoons flour
3 cups chicken broth
2 1/2 cups chopped turkey (white or dark meat are fine)
1 1/4 cups frozen peas
Salt and pepper to taste
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.