Decadent OREO Monkey Bread


I was trying to find a recipe like my grandmother used to make. This sounded similiar. It was easy to make and my kids enjoyed cutting up the biscuits and shaking in the bag of sugar and cinnamon. We really didn’t like the finished bread. It was too sticky and too sweet. It was more like caramel rolls not cinnamon rolls.

I made this for my husband’s birthday breakfast and it was delicious! A little time consuming, but definately worth it and the smell was heavenly.

This is so easy & tasty! My husband wants me to make this all the time. I would probably use less of the butter/sugar combo next time. it was a little too much for us. Great recipe & would definetly make again.

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Absolutely Delicious!!! Our family wolfed the whole thing down in one sitting. Very easy to make, my kids helped to make this and had a lot of fun doing so. Thanks for a fantastic recipe.

Good recipe – the only thing I did differently was omitted the raisins (didn’t have any in the house at the time). My only complaint was that it stuck to the bottom of my tube pan, even though I had greased it.

Ingredients:

2 – 7.5 oz cans refrigerated biscuit homestyle dough
1/2 cup butter

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