Deconstructed Stuffed Bell Pepper Bake

TOP Reviews:

This was easy & came out really good. Usually I make the rice separate & then add it to the ground beef. I like that everything was made in one pan. i did add a tiny bit extra water as the mixture was simmering.

These were FABULOUS! I would recommend seasoning to your taste…what kind of recipe like this doesn’t call for garlic? I added an easy 2 tbsp minced to the cooked meat, along with 1/2 tsp of Italian spices. I enjoyed the fact that they were not coated in sauce, though they were a little dry, IMHO. I think maybe 1/2 of a tomato juice would easily remedy that….or, add that extra cup of shredded cheese in the 2 cup bag. I heaped and packed my peppers full–there was more than enough to go around, which made the non pepper liking people very happy. All in all, this definitely goes in my keeper box, and after 15 years of marriage, and begging on behalf of my hubby to make this…I will concede and say this is the recipe that fits our bill!

This is the way I always make my stuffed peppers, except I don’t cook the rice. I just add the raw rice and 1/2 tsp. salt to the cooked beef mixture along with the remaining ingredients. I omit the water and cheese out of preference. I then cover the dish with aluminum foil and bake for an hour. ***Tonight, I subbed Johnsonville Mild Italian Sausage for the beef and a can of Italian tomatoes for the regular. I added 1/2 tsp. Italian Seasoning and 1/4 tsp. salt. Again, I omitted the water and cheese. I filled the peppers, covered the dish with aluminum foil, and baked for an hour. A very delicious variation on stuffed peppers!

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We enjoyed the flavor of this recipe. It was also easy to make. I would suggest adding more salt to taste, and I even added an extra teaspoon of Worcestershire.

Wife likes Stuffed Green Peppers for reasons I’ve never fully understood, so thought I’d give it a try. Opted to make a few changes to the basic recipe but kept to the general idea. Used 6 red bell peppers rather than green, ground round beef combined with chopped-up left-over vegi-burgers (about half & half) , 1.5 cup red onion, 1 cup beef stock, 1 can Rotel diced tomatoes, white rice left over from a few days ago, 1/2 lb shreaded mozzarella cheese (only marginally past the ex-date) and 1 tea salt, 1 table Italian spice and some left over soy sauce from last week’s Chinese take-out. Worked well, they ate it, and I got the frige cleaned out at the same time. (Wife took the left-over one for lunch the next day – and never picked up on the vegi-burger.)

I made it it was very easy i added the caps of pepper finley chopped in the rice and meat mixture only thought it needed a little more salt I also added garlic and italian seasoning was so very good> My first time making this Thank you


1 pound ground turkey
1 ½ cups cooked rice
2 bell peppers, diced
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