Deep Fried Onion Rings with Dipping Sauce

I know there are quite a few steps to these yummy golden brown rings, but oh so worth the time and effort. You will get rave reviews from onion ring lovers both young and old. I just like making everything from scratch. It’s just nice to sit back and see the labor of love enjoyed by family and friends.
Cook time: 10 Min Prep time: 1 Hr 15 Min Serves: 4 to 6 or more

3 or 4 large yellow onons
1 qt (4 cups) buttermilk
1 c all-purpose flour
2/3 c cornstarch
1 1/2 tsp baking powder
1 tsp paprika
1 tsp cayenne pepper
1/2 tsp garlic powder with or without parsley
salt and pepper
24 oz can of beer, alcohol disapates when cooked
1 Tbsp olive oil
1 1/2 c all-purpose flour
8 oz Panko bread crumbs (not regular bread crumbs)
1 tsp garlic powder without parsley
1/4 tsp salt
1 c mayonnaise (I use Best Foods)
1 1/2 Tbsp ketchup
1 1/2 Tbsp creamed horseradish
1/2 tsp paprika
1/2 tsp cayenne pepper
1/4 tsp oregano, dried
1/4 tsp salt
dash(es) pepper
deep fryer or electric fry pan with a tempature gadge. if using a pan on the stove you will need a deep fry thermometer.
you need enough oil to be about 4″ deep. i prefer peanut oil, but vegetable oil works too.

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