On a cold night, there’s nothing more comforting than a big pot of soup simmering on the stove top at dinnertime. This red pepper and potato stew is one of our favorites. We can throw it together with just a few basic ingredients, it’s incredibly satisfying, and the taste is phenomenal.
This soup is chock-full of hardy potatoes, tender carrots and flavorful red peppers for a combination that’s as nourishing as it is filling. Everything simmers in an aromatic broth that is seasoned with savory herbs and bay leaves. This veggie stew smells delicious as it’s cooking and tastes even better. With this recipe in our collection, we’re looking forward to winter!
1 large yellow onion, chopped
2 large red bell peppers, chopped
4 medium carrots, peeled and chopped
4 medium garlic cloves, minced
4 medium potatoes, peeled and chopped
3 tablespoons olive oil
5 cups low-sodium beef or vegetable broth
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