Delight Your Taste Buds With Easy-To-Make Yorkshire Puddings

So Authentic, People Are Going To Think You’re British!

When it comes to food recipes from abroad I am all ears, especially those from across the pond, as they say. British cuisine has always been something that has interested me. When I first heard of Yorkshire Pudding I imagined, well, a pudding. You know, like chocolate pudding haha! Boy, was I so wrong! Yorkshire pudding is more like a little bread bowl and it is GOOD!

The recipe on the next page will take you through the easy step-by-step instructions on how to make 12 mini Yorkshire Puddings. It seriously couldn’t get any easier, folks.

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You can eat these little puddings with a variety of foods but most people enjoy them with beef, gravy, mashed potatoes, or sausages.

These mini Yorkshire Puddings are so fun to make! I can’t believe how easily they come together. I think I just heard a choir of angels singing as I typed that last bit. These yummy little puddings are excellent when served with mashed potatoes and gravy.


2 Eggland’s eggs

1 cup McArthur milk

1 cup Gold Medal all-purpose flour

To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.