The Next Time You Make Fried Chicken Do It This Way!
We love Fried Chicken-There is nothing better than a big old juicy piece of perfectly cooked meat that has a light and crispy bite to it.
However, whenever we make Fried Chicken We always feel a little bit guilty that it has been dunked in a large pot of oil and fried – it kind of takes away from the deliciousness and healthiness of it.
When we discovered how to achieve that perfectly crispy bite, without frying it some used oil we were ecstatic and couldn’t believe how good it tasted.
Not only are you going to ditch the oil but you are going to have less of a mess to clean up as well. This is a win-win recipe on many different levels and the results are actually better.
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow, Please Head On Over To The Next Page For The Entire Recipe…