This homestyle Easy Beefy Casserole will satisfy the hungriest of appetites. Packed with beef, veggies and potatoes with a creamy cheese sauce, it literally shouts “stick-to-your-ribs” goodness.
What You’ll Need:
1 pound ground beef
1/4 teaspoon salt
1/2 (16-ounce) package frozen mixed vegetables
1 (10.75-ounce) can cream of chicken soup, undiluted
1 cup (4 ounces) shredded Cheddar cheese
1/2 (32-ounce) package frozen seasoned potato nuggets
What To Do:
Preheat oven to 400 degrees F.
Brown ground beef and salt in a skillet over medium heat, stirring until meat crumbles and is no longer pink; drain. Spoon ground beef into a sprayed 2-1/2-quart shallow baking dish.Layer frozen vegetables, soup and cheese over ground beef. Top with frozen potatoes.
Bake 30 minutes or until potatoes are golden.