I made some changes to a recipe that we found in our Taste of Home subscription that was somewhat bland. It has become a favorite. I am asked to make these truffles for EVERY occasion – even for other family members to take to work or other celebrations!
If you have ever made the frozen cookie dough balls from this site, you must make these. These are even better with the addition of the toffee bits. The dough was very easy to work with, and I had no problem rolling it into balls. I made the balls and then refrigerated them over night. In the morning, I dipped them in the melted chocolate and topped some with more toffee bits, and others with chocolate jimmies. My family and friends couldn’t stop eating these, and the recipe was requested several times. These are perfect for parties. Try this, you won’t be disappointed!
1/2 cup butter, softened
3/4 cup packed brown sugar
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