Everyday Night Roast Chicken with Herb Butter

You’ll need

For the Herb Butter
5 3-inch sprigs fresh thyme
1 3-inch sprig fresh rosemary
5 fresh sage leaves
1 shallot, peeled and finely chopped
Zest of 1 lemon
1 teaspoon honey
3 tablespoons unsalted butter, at room temperature

For the Chicken
6 shallots, peeled and halved
1 whole head garlic, clean, unpeeled and cut in half horizontally
1 tablespoon olive oil
1 chicken, 4 – 4 ½ pounds, cut into pieces (or 4 bone-in, skin-on chicken breasts)
Herb butter (above)
2 teaspoons kosher salt
Freshly ground black pepper


For the Sauce
2 cups low sodium chicken broth
1-1/2 tablespoons Dijon mustard
1 tablespoon unsalted butter

Find out Directions in the Next Page …