Okay y’all, I call this the southern version of that Irish shepherd’s pie. It’s got taco-like flavors in the meat and vegetable base and is topped with none other than cornbread. My family practically licked the casserole dish to get more! In all honesty, one dish wasn’t enough.
Next time I’ll make extra corn bread on the side – just because it’s so delicious! Not only is this the perfect switch up on a traditional dish, it is brainless to make and packed full of flavor.
If you like spicy you can add diced tomatoes and green chiles instead, or even a few jalapenos if you’re brave. I think the corn bread top would cool it off and be the perfect blend of heat and sweet.
Recipe and photo courtesy of Food.com.
This recipe has been a great hit over at Food.com! It has received plenty of wonderful feedback from readers – let’s take a look at what some of them have had to say about this cornbread taco bake:
This is really good! I added more onions before cooking the meat (instead of after), and added the cheese after cooking (instead of before) but followed the other directions. I recommend this as something different than regular old tacos!
Oh so good! I made it exactly as stated and everybody loved it and had seconds. Will make this one again. Thanks for a winner!
This will definitely be added on our dinner rotation? What about you?
1 1⁄2 lbs ground beef, cooked and drained
1⁄4 cup of chopped onion
1 (8 ounce) can tomato sauce
1 (15 ounce) can whole kernel corn, drained
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.