A moist, yummy cake that tastes just like banana pudding! Add some sliced bananas, dipped in lemon juice to prevent browning, layered on top of the whipped topping. Great for potlucks.
Tonight I made this for the college to eat tomorrow. So my recipe was slightly larger lol. It turned out great and I’m sure the rest of the college students will love it.
I used this reciepe and loved it!!!…I made a few small adjustments to suit my own taste I added bananas and instead of vanilla wafers I used chessmen cookie. I also used a mix of vanilla and banana cream pudding
This recipe was delicious…instead of bananas on the top with the crumbled wafers, I used dole crushed pineapple instead with the wafers and whipped topping…tasted great!!!!
I tweaked it a little and used vanilla pudding instead of banana and put slices strawberries between the pudding and shipped cream and a few on top and it was AMAZING!!! This is 1 of my new favorite cakes 🙂
I used banana nut bread, added 2 extra packages of pudding and made it kind of soupy, poured it over cake mix so it would get the bread really moist inside, put it in the refrigerator for about 30 minutes, then proceeded with the remaining prep, adding bananas on top of the pudding, then the whipped topping and vanilla wafer crumbs. It turned out absolutely delicious. It actually happened by mistake the first time, as the pudding would not set up, so I put it in the fridge to get it to set up. That didn’t work, so I added two more packages of pudding that did thicken up. The rest, as they say, is history.
1 box yellow cake mix (& ingredients to make cake)
2 box (small) instant banana pudding
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