FOUR NEED-TO-KNOW STEPS FOR COOKING CHICKEN PERFECTLY EVERY SINGLE TIME

Chicken is a popular meat because it can be used in just about any of your favorite recipes. However if your chicken keeps turning out dry, tough or a little too bland for your liking then these four simple tips will help you cook your chicken so it tastes fantastic every time.

The Four Simple Tips For Cooking Chicken Include:

The amount of time needed to fully cook the thickest part of the chicken is much longer than what’s needed for the thinner section, leaving it overcooked and dried out. An easy fix? Use a heavy object, like a rolling pin, to pound and flatten each piece of chicken to make it one, uniform thickness.

Marinades add flavor to otherwise bland chicken breast, and many of the common ingredients in your marinade can help break down the fibers in the chicken.

If you’re going to slice your chicken before cooking it, make sure you’re slicing against the grain.

It’s important to let the cooked chicken breast sit for 5—10 minutes before serving; this allows the juices to redistribute themselves throughout the meat, making it juicier.

Finished!

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These tips can turn your chicken from dry to juicy without much effort. Do you use any of these cooking tips for your chicken?

Let Us Know How It Turned Out For You!

Article Source: TheDailyMeal.com