I prepped it last night and made it this afternoon for my family, it was a huge success! I did it slightly different to make sure the cinnamon and brown sugar was on both sides of all the toast but it was definitely delicious! I absolutely love this sight for homemade recipes! Thanks from my family that will enjoy this for years to come!
Oh, my goodness. This is one of the most delicious baked french toast recipes I’ve ever had. I first made it for Christmas last year, and used ordinary, cheap sandwich bread with the crusts on and it was OK. But now I buy the good quality farmhouse bread and cut the crusts off. I add more brown sugar to the bottom of the dish, too so when I cut it and flip it over on the plate, it’s buttery and sweet. Served with grits and breakfast meat this is one of our favorite meals. Oh, and I don’t refrigerate over night either and it’s still great. I will for this year’s Christmas morning meal. Thanks!
I made this for a co-workers birthday and shared with several people. They all liked it. I followed the advice from others and added extra milk and eggs. I also sprinkled cinnamon and brown sugar on the top. Next time i want to add cream cheese between the layers. I will make this again.
The family loves this!!! I made this 3 Saturday nights in a row for Sunday breakfast. I didn’t read the instructions correctly the first time and I dipped each piece of bread in the milk/egg mixture (and forgot the salt) and it turned out excellent so that is how I continue to make it. We now put applesauce and cinnamon in between each layer and some brown sugar and butter on the top as well as the bottom of the pan. No one even uses syrup……we do sprinkle with powder sugar.
Made this for the first time for my 30yr old daughters bday! We all loved it. Added the cinnamon applesauce between layers of bread, didn’t have to use any butter or syrup, delicious.
1/2 cup butter, melted
3/4 cup brown sugar
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