This is a traditional French-Canadian recipe. My mom makes this only for the holidays, but I’ve made it year round
These are regional to french-canadians, I grew up on these for every christmas we had to have these. There are tons of different recipes-here is mine.
Pie crusts for two pies.
Can’t wait to make it. Grew up having it, grandmother made it often, it was a favorite. We called the meat mixture Gordon’s. I go to nah twice a year and always bring some back to fl. From crosbys bakery. The best
really good–much like my mother and grandmother made and I’m 68 . I grew up in Lewiston Maine
My mom Used to make tourtiere for me ALL the time, i always wanted to make it on my self and this recepie braught back memories!All my Friends loved it! The only change i made was adding gradded carrots!AWSOME!
Very good! I added a dash more of seasonings, and before I put the top crust on, I sprinkled garlic powder on the meat. I’m glad I did! Thanks for the recipe!
Very good! And easy to make. I took advice from other reviews and I halved the salt, added an extra dash of all the spices, and threw in a second clove of garlic. Yum, yum.
My husband is French Canadian and grew up eating pork pies…he says this is the BEST he has ever eaten! (even better than his sister’s!!) Thanks for the recipe!
Mmm, delicious. Made this for Christmas and it was a big hit. The only thing I noticed was that it needed more spice, but that could just be me, or my spices could have been old. Adjusted it by adding 3x the amount of spice, and added a bit of cinnamon too. Tastes just like my mom’s (except she makes her crust, and I bought Tenderflake ones).
I made this for dinner on Christmas eve. It is a keeper in my household. I am still getting compliments from my husband on this. My father’s family hails from French Canada dating back to early 1600’s. Though he does not remember his mother making this pie, he did remember other’s making it. It will be a tradition in our family now.
5-6 rustic potatoes-cooked and mashed-plain
2 lbs ground beef
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