Chunks of chicken tossed in a thick french onion gravy loaded with sautéed Vidalia onions and melted Swiss cheese. This is great served over slices of french bread, egg noodles or rice.
This French Onion Chicken Skillet is a delicious weeknight dinner that is a play on French onion soup and packed with protein, making it a full meal. This will become one of your favorite chicken skillet recipes!
Saucy one pan French Onion Chicken with juicy pan-seared chicken smothered in caramelized onion gravy and three kinds of melty Italian cheese. This 30-minute meal will be a staple in your house!
This Skillet French Onion Chicken is made with juicy chicken breasts topped with caramelized onions, two kinds of Ooey Gooey melted cheese, in a rich velvety sauce. Plus it is all made in one skillet which makes it so easy!
- 2 pounds Vidalia onions, sliced
- 2 pounds boneless, skinless chicken breasts or thighs
- 2 cups beef broth
- 1 cup swiss cheese, grated
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