These bite-sized bits of perfection are so good and not so difficult to make! Now, the difference between potstickers and dumplings is subtle, but it all boils down to how they’re cooked; potstickers are fried in a pan (and then sometimes steamed), whereas dumplings are usually just steamed or boiled.
If you want to make these dumplings instead, by cooking them in a different way, feel free, but we decided to fry them up a little to give them a crisp outer edge. Keep these in mind next time you’ve got a craving for Chinese you can get the same delicious taste without leaving the house!
36 2-inch wonton wrappers
1 pound shrimp, peeled, rinsed, deveined and diced
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