This tender chicken is “Rich” with flavor!
When it comes to the main meal of the day I like to choose something hearty and wholesome for my family. That’s exactly why I ventured over to the Making Miracles blog and chose something from Rebekah Rose’s collection. She has an uh-mazing recipe for Country Club Chicken. Seriously, after just one bite you’ll feel like you’re dining with Thurston and Eunice Howell. Just don’t get in a shipwreck LOL!
Whenever I need a great recipe I’m totally heading over to the Making Miracles blog to find one. Rebekah rose delivers when it comes to recipes. I can’t even begin to praise her enough! She takes simple ingredients and turns them into masterpieces. Doesn’t that sound amazing? Seriously, head on over to her blog and check out the yummy goodies for yourself!
Are you eagerly awaiting the details on how to prepare this delicious recipe? Wait no longer! Simply hop on over to the next page for a complete list of ingredients and instructions. Enjoy!
Man oh, man! Is this ever a great chicken recipe! Thank you so much, Rebekah Rose for sharing it with us on your blog! Have any of you visited the Making Miracles blog yet? Well, you should! it is chock full of yummy recipes that will literally make your mouth water. When I happened upon this Country Club Chicken recipe I knew right then and there that I needed to make it. Rebekah Rose has some of the best recipes on the entire internet. I seriously cannot wait to visit the Making Miracles Blog to see what else she has up her sleeve! Thank you again, Rebekah Rose, for this absolutely exquisite Country Club Chicken recipe.
Check out what Rebekah Rose from Making Miracles had to say about this yummy recipe:
This is a slightly labor intensive recipe, but once you have the sauce completed, you set the chicken to bake, make some pasta and you’re all set to go! The flavor is incredible and we all LOVED this recipe! The Mushroom, and onions are great additions and really give you a great array of taste and textures to enjoy. I completely forgot there was canned soup in the sauce as we were eating it – it’s just yummy!! I scaled down the amount of pasta called for, but other than that pretty much stuck to the original recipe. It is perfect! I didn’t need to add any butter to my pan for browning the chicken.
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.