Garlic Naan


This recipe is spot on! I made these last night and they turned out amazing. The only thing I did differently because I don’t have a gas range, is I used a small butane torch to give them a bit of scorch on top (just a tad), then I turned them over briefly in the cast iron skillet before removing from heat. Honestly, I think they would still be good just using the skillet, so for those of you out there without a gas stove or butane torch– go for it 🙂.

I made these tonight and had one issue- the dough was SO tender that when I tried to roll it out it would break. I’m thinking that I either should have added more flour in the dough (I only did 2 of the extra tbs) or I should have kneaded it more with the dough hook. I wanted the naan to be pillowy soft so I was hesitant to do either of those things, but it was unmanageable once I tried to cook it.

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Ingredients:

  • 1/2 cup warm water
  • 1 teaspoon white sugar.

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