German Marble Cake

This is a lovely cake with the taste of almond and chocolate and it is almost like a pound cake.

I’m American but have been living in Germany for 12 years. Actually, German marble cake tends to be drier than the American version. But since I prefer my cakes moister, I just add a package of instant vanilla pudding to the flour! It works wonders.

This is a very good recipe. For the lady that thought the cake was to dry and needed frosting…..Germans do not use frostings.

This is a very good recipe. For the lady that thought the cake was to dry and needed frosting…..Germans do not use frostings. I am German and when i moved here i lost my recipe and it was to late to call my mom so i looked this webpage up and tryed the recipe,….and i have to say it was very very good….it now is in my owne recipe book and i make it at least once a week.All my friends love it and they like that it is easy and is not so sweet as they are used to with american cakes.

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I am German and when i moved here i lost my recipe and it was to late to call my mom so i looked this webpage up and tryed the recipe,….and i have to say it was very very good….it now is in my owne recipe book and i make it at least once a week.All my friends love it and they like that it is easy and is not so sweet as they are used to with american cakes.

Ingredients

1 cup butter
1 1/2 cups white sugar
4 eggs

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