Last summer, we stumbled upon a quaint little German bakery on our drive home from vacation. We stopped in long enough to stretch our legs and browse the fresh-baked pastries, and we couldn’t resist trying a slice of the beautiful, strudel-topped cheesecake that sat on the counter. It was heavenly! So light and creamy, with hints of apple and vanilla. We spent a lot of time experimenting, and we’ve finally found the right combination of ingredients to recreate that authentic German cheesecake flavor. The recipe isn’t too complicated. A simple and delicious shortbread crust makes it even easier. The hardest part is waiting for this decadent treat to bake and cool, but we guarantee it’s worth every second.
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.