Get Nostalgic With This Old-Fashioned Rice Pudding

I remember when I was little and my grandmother first introduced me to the goodness that is rice pudding. At first I thought it was silly to make a dinner side into a dessert, but as I watched her spoon some whipped cream on top and sprinkle it with cinnamon I couldn’t resist. That first bite of warm, lightly sweet pudding was something I would never forget and I finished it faster than ever.

I couldn’t wait to share this treat with my kids, but I never enjoyed the packaged rice pudding as much as my grandmother’s. That’s why when I stumbled across this recipe I was so excited to make it for my family and hopefully see that same look of satisfaction on their faces. Trust me when I say, seeing them scarf it down as fast as I did at their age was a joy I can’t explain.

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