This was the first pie I ever made in my life (I’m 48) and it turned out beautifully! Just be sure to put a baking sheet under it because it will run over a little! It was a big hit!
This recipe was easy and came out wonderfully, everyone loved it. I added a small bit of a German Chocolate bar into the melted butter because I wasn’t sure how chocolately the choc. chips alone would make it. It just happened to be the right amount. The pie is very rich, so if you have a termperamental stomach, don’t eat a big piece of it at a time.
I have made this recipe several times and followed it to the T! I get requests to make this often! It’s very rich so small pieces work just fine! Wonderful when served slightly warm with vanilla ice cream!
I made this for Easter dinner this year. My family loved. It has just a hint of German Chocolate and the chocolate chips make it wonderful!!!
I love German chocolate pie and cake. This recipe is quick, easy and delicious! I had this recipe many years ago and now have it again. Thanks for posting
Easy and delicious. It does bubble over so definitely put a cookie sheet lined with foil beneath for easy clean up.
I made this for Thanksgiving, it will become a holiday favorite, it is terrific! Cook it on a cookie sheet, it overflows the pie crust a little.
This recipe is a dream come true!!! Use the deep dish pan and you won’t have a problem! This is easily a new fave!
3 cups pecan halves and pieces
1 3/4 cups flour
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