HAVE YOU EVER HAD A BUFFALO CHICKEN CALZONE BEFORE? WOAH; IT’S REALLY TASTY!

You do not have to use Mozzarella Cheese you can use Parmesan or cheddar. Also, make sure to use extra cheese from what the recipe calls for depending on how much you like it.

The Ingredients To Gather Up:

  • 1 refrigerated pizza dough
  • 2 tablespoons vegetable oil
  • 2 cups shredded mozzarella cheese

The Step-By-Step Instructions To Follow:

  1. Preheat oven to 410 degrees F

  2. Grease a pizza pan

  3. Place chicken into a large pot and cover with salted water; bring to a boil

  4. Cook the chicken breasts until no longer pink

  5. Transfer chicken to a bowl and shred.

  6. Melt butter in a skillet over medium-high heat.

  7. Cook and stir chicken and Buffalo wing sauce in the hot butter until chicken is coated and heated through, 2 to 4 minutes.

  8. Roll dough into a 12-inch round.

  9. Brush dough with 1 tablespoon vegetable oil and spread 1 cup mozzarella cheese in the center of the dough, leaving a 1-inch border.

  10. Spread chicken mixture over cheese; top chicken mixture with remaining 1 cup cheese.

  11. Fold pizza dough in half and pinch edges together to seal.

  12. Bake in the preheated oven until crust is golden brown, 17 to 20 minutes.

Finished!

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I always like my Calzones with a lot of cheese. The recipe does call for two cups but you can always put more on top when you throw it into the oven.

Let Us Know How It Turned Out & If You Liked It!

source: All Recipes.COM