Hawaiian Summer Chicken

Ingredients:

8 chicken thighs
Fresh pineapple – sliced
Marinade:
2 large cloves of garlic – finely chopped
1 inch piece of fresh ginger – grated
¼ cup fresh basil – chopped
Juice of 1 orange
Juice of 1 lemon
1 tablespoon brown sugar
½ tsp. salt
¼ tsp. black pepper
1 tablespoon dried curry
2 tablespoons teriyaki sauce
2 tablespoons soy sauce
1 tsp. balsamic vinegar

Instructions:

Combine all of the above ingredients for the marinade in a large bowl. Add the chicken thighs and refrigerate for at least one hour or up to overnight.
Preheat Oven 350 degrees:
Remove the chicken from the marinade and place in a baking pan. Bake for 50 – 55 minutes or until the juices run clear and the skin is a nice golden color. Plate the chicken and serve with fresh pineapple.