It’s not a summer cook-out without fresh corn-on-the-cob, but making a bunch of it for a lot of people can get a little tricky.
If you’ve got a hoard descending on your yard for Labor Day this year, you could panic or spend all day over the grill— or you could turn to Donald Boling. He’s sharing his technique for “Redneck Cooler Corn,” and it’s a home-grown genius way to make lots of corn-on-the-cob for everybody while still enjoying the day. Check it out!
Source: Tiphero.com
