While we normally go deliciously rich and decadent desserts as witnessed here and here – there are times when we want a snack that’s good for us and not filled to bursting with sugars and carbs. Today, we decided to come up with a vegan cookie that has no added sugar and yet still has tasty flavor that gives us a little boost whenever we taste it.
The base of these cookies is oats and cashews (though you can choose any nut butter you like), and it’s packed with seeds and peanuts and dried fruit, and everything comes together to form this perfectly crunchy and chewy bite-sized treat. If you want to make it a little sweeter, you can always add some honey or dates into the mix, but we’ve gotta say, we like them just how they are!
3 large, very ripe bananas
2 1/2 cups rolled oats
3/4 cup raw cashews
3/4 cup raisins or dried cranberries
1/4 cup peanuts, roughly chopped
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.