This Old Recipe Is Yummier Than A Dozen New Ones Combined!
What is it about old and traditional recipes that make them always turn out so delicious? I mean, we’re still using the same ingredients for baking these days, right? But somehow it always feels like any recipe that goes way back, decades even, always tastes best. And I’m not just talking about my grandmother’s recipes – just the fact that she was my grandmother might make those desserts even more delightful to me.
This is one of those cakes that is very traditional; nothing fancy, nothing complicated, just an incredibly delicious cake. Oh, and caramel. Ok I’ll have to admit – that caramel is to die for and it is totally fancy!! If you really want to make an impression, you’ll serve a slice of this with a scoop of vanilla bean ice cream – trust me, you won’t regret it!
But the ingredient list doesn’t hold any massive surprises. And still, you’re going to end up with a cake that’ll blow your hair back, the minute you sink your teeth into it. Don’t believe me? Well, go right ahead and give it a try yourself!
This recipe did not come from my grandmother but I bet she would have approved this one! She did have a similar apple cake – maybe I’ll share that one later.
But right now I’d just rather talk about this one and make you understand what you’ll miss if you don’t make this cake! This really is one of the best apple cakes I’ve ever tried in my life, and it has been on my Top 5 list for years already. My kids can’t get enough of this, and every year when I pick apples from my own trees, this is always the first cake I make.
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.