This cake is rich, moist, creamy…Its a choclate lover’s dream. Great to impress people at a potluck or for a special birthday cake. Its got WOW potential.
This is a surprisingly light cake, and extremely delicious. I requested it from my grandmother-in-law for my birthday, as it’s one of my favorites, and it’s always a winner. We typically leave out the pecans, and use plain Hershey bars as we have family members with nut allergies. Even with the changes, it’s one of my favorites!
I made this once for a family gathering and now everyone insists that it be at every gathering! It’s so easy; you use a box cake mix! For chopping the chocolate bars, I put them in the freezer, then hit them with a hammer while still in the wrapper.
This cake is so extremely moist and the frosting is wonderful! The only thing I would add is some vanilla or other extract to the cream cheese base for the frosting to give it a little more flavor.
Delicious cake and the frosting is amazing! I made this recipe for a friends birthday, and it received rave reviews. I changed the recipe a bit because my friend requested chocolate cake with chocolate frosting. So, I cut each of the three layers in half and frosted every other layer with the candy bar frosting and chocolate on the others. Then I frosted the outside of the cake with chocolate. To decorate I used hershey’s hugs because of the brown and white stripes. It matched the inside and was a neat effect.
- 1 box Duncan Hines Swiss chocolate cake mix
- 1 small box instant vanilla pudding mix
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