Homemade Pickles

Let’s be honest: Pickles are a fantastic invention. They taste great on their own or on a burger, and no corned beef sandwich is complete without a thick wedge on the side of the plate. Sadly store-bought jars lack crispness and their texture leaves much to be desired. For the best flavor and texture, nothing beats a homemade batch.

Fortunately, pickles are remarkably easy to make. Perhaps the best part of a homemade jar of pickles is the opportunity to experiment with flavors not found in stores. Add peppercorn, or coriander, or red pepper flakes for an additional kick to your pickles. The possibilities are endless! Keep reading below for instructions on making your own…

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