Homemade Strawberry Pudding

Homemade Strawberry Pudding is just so delicious!

Homemade Strawberry Pudding! Gosh, there is nothing better than a creamy, smooth strawberry pudding, other than it must be homemade! If you’re used to buying the instant pudding mixes and then you try this homemade recipe, I am sure you won’t go back to those packets ever again!

This is a quick and easy recipe, and uses regular ingredients which most of you will have in your pantry already. The trick to make this pudding smooth is simply to stir, stir, stir! If you leave it whilst it is cooking, you will end up with a lumpy mess, so grab your spoon and don’t forget to stir!

In this recipe I have advised to taste the pudding as you are cooking for sweetness. Simply because everyone has a different preference.I have used fresh strawberries, so I tasted a strawberry first for sweetness, and then when I was making the pudding, tasted again to make sure I had added enough sugar. I have also not used any additives or colorings. You will notice in the packet mixes, the strawberry pudding can often be a bright pink color. This recipe is all natural and fresh!

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Strawberry pudding can be used for so many desserts. You can serve it hot or cold, use as a pouring sauce over a nice slice of cake or fruit cobbler, add as part of a chilled dessert, such as a trifle. Really, the sky’s the limit, so use it however you wish, and most of all, please enjoy!

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