Homemade Summer Salsa Verde

Thanks to the folks at All Recipes for this one!



  1. Place tomatillos, onion, garlic, and chile pepper into a saucepan. Season with cilantro, oregano, cumin, and salt; pour in water. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the tomatillos are soft, 10 to 15 minutes.
  2. Using a blender, carefully puree the tomatillos and water in batches until smooth.

Make sure to check out more delicious recipes at All Recipes!

READ ALSO!  Southern Skillet Cornbread – Just Like My Granddaddy Used To Make

Photo Source