Short on ingredients, this marinated chicken bakes up tender and flavorful. It’s good enough for company. Serve with rice and salad to complete the meal.
A perfect chicken dinner often requires little more than a simple (and cheap) vegetable ensemble, an incredible herb medley and a standout sauce. This foolproof dinner equation is perfectly exemplified in this stunning recipe for honey balsamic chicken.
The flavor of this chicken is great – slightly sweet but with savory herbs, and definitely not too heavy. The only change I made was to mix the marinade in the ziplock bag so that I didn’t need to clean an additional bowl. I’ll be making this again!
A brilliant dish to add to the family repertoire, this easy dinner is wonderfully adaptable to other veggies and spices. Broccoli works beautifully as either a replacement or a dish buddy for the green beans, while fennel seeds and oregano are perfectly delectable substitutes for the thyme and rosemary!
- 4 to 6 boneless, skinless chicken breasts
- 1 pound cherry tomatoes, halved lengthwise
- 1/2 pound fresh green beans, trimmed
- 2 Yukon Gold potatoes, cut into 2-inch pieces
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