If you’re looking for a dish that is perfect for an elegant brunch or cocktail party, but is easy to make and doesn’t leave you stressed out, this galette is definitely for you! Figs are a tasty, sweet fruit that go marvelously with goat cheese and honey while still fresh, so it’s only natural they would taste amazing, together in a galette!
The beauty of this recipe is that, while most other doughs require yeast, waiting, punching down, kneading, etc., this dough comes together in a matter of minutes and after popping it in the fridge to chill, is ready to go! If, for some reason, waiting for the dough to cool seems like a daunting task, the filling is an absolute breeze in comparison. Cream cheese adds a little extra creaminess to the goat cheese and the honey gives it some sweetness, without going overboard .. All in all, this galette is a delight for the senses and a great combination of fresh, punchy ingredients that come together to form this delicious medley.
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